Focus on probiotics and lactic acid bacteria
Granulation and drying
Liquid nitrogen frozen drops
Technology, through the industrialization of research with 360 ° thermal radiation freeze-drying technology, make the surface of the bacteria faster, more fully sublimation, powder, moisture content and water activity is lower still, better storage stability.
Directional filtering through microbial breeding technology of reversibility of strong resistance, resistance to deter strains, which use the technology of liquid nitrogen frozen drops, frozen moment will live bacteria, make rapid cell dormancy, the maximum guarantee cell activity.
The high density cultivation technology, number of living bacterium can reach 2¹²-2¹³ (trillions - 10 trillion living bacterium/g).
Double embedding patent technology, ensure the safety of probiotics can by hydrochloric acid in gastric juice and bile salts to that of colonization in intestinal tracts in the gut survival rate can reach more than 98%.
By day Benson fermentation automatic proportioning system, accurate independent control operation including fermentation data such as temperature, PH, DO, rotational speed parameters, automatic feed ingredients.
German GEA intelligent centrifugal equipment, accomplish automatically fill in the cryogenic particle, intelligent adjustment of freeze drying condition, can adjust parameters, continuously in the process of cryogenic freeze-dried data real-time monitoring.
Through emulsion embedding technology, protecting strains and in favor of preservation of late, to enhance the stability of strains.
By liquid nitrogen frozen drops technology makes strains quickly stop metabolism, save the shelf life of bacteria activity and stability.
Quickly to the sublimation of moisture, dry quickly, improve the stability of the strains, room temperature shelf life of up to 24 months.
Packaging exquisite, beautiful, according to the requirements of partners production of different specifications of the products.